Vitamin C Gummies

April 15, 2018

 

 

 

 

Here's the written recipe for my Vitamin C Gummies seen here on my YouTube Video.

 

But now you can use the products I've tested and recommend (through my Amazon Affiliated links!)

The products I recommend are always items I've personally tested, and stand behind for their terrific value & healthfullness and quality ie. the Best Bang for your Buck!

 

Shop through my links so that I can keep on bringing you delicious, quick & easy and above-all economically healthier ideas for snacks and supplements. In other words, I'm looking for clean, value-packed shortcuts to healthy snacks and supplements.

 

Most Vitamin C supplements are made synthetically from GMO corn & can also contain preservatives. Using the Whole Food Vitamin C I recommend will avoid that.

 

Reject Food Junk!

 

Try these now! A great way to get yummy Protein plus Vitamin C. Pop a few of these each day. Especially if you're feeling a bit tired and worn out or you're around people with colds and flu!

If you're a parent, its a perfect way to tempt your kids into taking their vitamins in the form of a treat.

 

VITAMIN C GUMMIES

Ingredients

 

1½ cups Pulp Free Orange Juice (or Any Juice you like except Pineapple)

4 tablespoons Grass Fed Gelatin

1 tablespoon Whole Food Non-GMO Vitamin C Powder  

2-4 tablespoons Raw Honey  (use 4 if you like 'em sweet)

½ teaspoon Vanilla Extract    (optional)

 

Instructions

Pour juice into a small saucepan.

 

Sprinkle the gelatin over the top and let sit for a couple of minutes. Let the gelatin "bloom" (it will get wrinkly looking on the surface ).

 

When all the gelatin is absorbed, whisk to combine.

 

Warm the liquid on the stove (but not boil) dissolving all the gelatin while stirring.

It takes about 3-5 minutes to make the liquid really smooth and thin.

 

Add the honey and if using, the vanilla extract and vitamin c powder.

Mix well.

 

 

Pour into your molds or loaf pan and refrigerate for about 2-3 hours.

Remove from molds. If you used the loaf pan, cut your gelatin into small squares.

 

Store in the refrigerator- they will last 2-3 weeks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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